Photos: Herb Kramer. Kris Bomgarden works her magic in the kitchen, preparing for the Greek Dinner.
Behind the scene helpers get ready to serve.
Greeters and ticket takers: Beverly Brroks-Gore, Mary Ann O'Calaghan, Diane Tebaldi, Clarence Hoffman, and Bev Headworth.
Bar tenders: Patty and Phil Shaffer.
Before the meal was served, Kris Bomgarden explains about the Greek meal, which consisted of Souvlaki (marinated chicken), lemon herbed potatoes, pita bread with Tzatziki Sauce and Baklava.
Baklava for dessert was the crowning glory.
